Warangal serves most of the vegetarian and non-vegetarian cuisines of Andhra Pradesh. The cuisines available in the state can be divided into two categories as the old traditional Andhra cuisine and Hyderabadi cuisine. Hyderabadi Cuisines are prominent as having the Mughlai taste, while the Andhra cuisines are hot and spicy. The staple food of Andhra Pradesh is Rice, which is served with Sambar and lentil. Pickles, chutney, biryani and the dessert are special liking of the people of Andhra Pradesh.
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